the calf's muzzle and swine foot ´´o pere ´e ´o muss

la cucina di Pulcinella Street Food. ´´O pere ´e ´o muss cHef /a.caiazzo

If you find yourself in front of an abandoned windmill, and you can see a female figure transformed into an angel, and fly away with a light fluttering of wings, what do you do in that precise instant?

I eat a portion swine foot and calf's !

the calf's  muzzle and swine foot

cooking recipe :

1. Rinse the foot and muzzle under running water, remove any hair and debris and soak in cold water with a couple of lemons open for at least 24 hours.2. Drain the water, rinse the meat, dry it and pass it on the stove  so as to remove hair and any part not edible.3. put in a pot whit could wather and cooking at 100 °C over medium heat for 2-3  Remove from heat and pass the meat under cold water to cool that. Now cut it into strips or diced (depends on how dense the meat), place it in a bowl, sprinkle with salt and lemon juice  and let stand 15-20minuti. Serve in Cuoppo.

Cuoppo It is a piece of paper wound on itself like a shape of cone. like the picture.
adding a dash of lemon.