Tagliatelle with salmon red chicory and rocket.

Italian cuisine is a piece of art !

Tagliatelle with salmon  red chicory and rocket.

Italian cuisine is a piece of art

Ingredients:

     250 g. of Egg Noodles
     200 g. fresh salmon
     1 small onion
     extra virgin olive oil q.s.
     3 tablespoons cream
     2 heads of Treviso red chicory
        handful rocket
     Salt to taste.
     White wine q.s.
     Pepper as needed.
      Parmesan cheese as needed.
Put in a pot extra virgin olive oil as you needed, Add chopped onion in small cubes.
Cut into strips the Treviso red chicory and put these in saucepan with the onion. Cut the salmon into small pieces, then add into the put and  Fry all for 1-2 minute,
Sprinkle with a dash of white wine and let it evaporate, then add the cream and season to taste. sprinkle with Parmesan cheese

Meanwhile cook the egg noodles in salted water, for 5 minutes, drain the pasta al dente
and blow up in a pan with the sauce, finally joining wiht handful rocket, so it stays raw and almost "crunchy".